Palma de Mallorca is a vibrant city where history, culture, and gastronomy come together. In 2026, the city’s food scene continues to evolve, offering a mix of traditional flavors and modern culinary creativity.
From Michelin-starred fine dining to cozy local spots, Palma has something for every taste. In this guide, we’ve handpicked 20 must-visit restaurants that capture the essence of Palma’s diverse and exciting food culture.
Located in the heart of Palma, El Camino offers a unique dining experience inspired by traditional Spanish tapas culture.
With an elegant yet casual ambiance, guests can enjoy seasonal dishes prepared with fresh, local ingredients.
The long marble bar allows diners to watch the chefs at work, creating an immersive and authentic culinary journey.
Nestled within the elegant Can Bordoy Grand House & Garden, Restaurant Botànic is set in one of the largest private gardens in Palma’s old town.
Known for its creative, produce-led cuisine built around organic and locally sourced ingredients, Botànic has entered a new chapter under Executive Chef Jhonatan Maldonado, who brings South American touches to its Mediterranean roots. The lush garden setting adds a serene atmosphere to this sophisticated dining experience.
Located in Palma’s iconic Plaça del Mercat, La Malvasia offers an authentic Mediterranean dining experience since its opening in 2021.
Inspired by the malvasia grape vineyards of Banyalbufar in the Serra de Tramuntana, the restaurant combines a warm, inviting atmosphere with a focus on high-quality, locally-sourced ingredients. La Malvasia also produces its own wine, Malvasia de Ca’n Pico.
Just a few steps from Plaça d’Espanya, Quinta Avenida is a modern Japanese gastrobar in the heart of Palma.
Alongside carefully made sushi and sashimi, its open kitchen is built around the robatayaki charcoal grill, with meat, fish and skewers cooked over embers. A great option for lunch or dinner, with a relaxed yet stylish atmosphere.
Located in Santa Catalina, Restaurante Osma specializes in modern French cuisine with a focus on fresh, seasonal ingredients.
The menu blends elegance and simplicity, offering carefully crafted dishes paired with a well-curated selection of wines. With its warm ambiance and personalized service, it’s a favorite destination for those seeking an authentic and intimate dining experience in Palma.
Vandal stands out for its bold and inventive approach to global cuisine. The menu reflects a mix of international flavors, from Asian-inspired small plates to Latin American specialties.
With its edgy décor and artistic presentation, Vandal offers a vibrant atmosphere perfect for those seeking an unconventional dining experience.
At Kasui Japanese Grill, experience a distinctive blend of Asian street food and the authentic Japanese Robatayaki grilling technique.
Take a seat at the counter for a front-row view of the chefs in action, offering an immersive and elegant dining experience that highlights fresh, bold flavors from the grill.
This family-run Argentinian restaurant in the centre of Palma, close to Plaça de la Drassana, specialises in live-fire cooking. It is renowned for its dry-aged steaks, alongside fresh Mediterranean fish and seafood and well-made cocktails.
The atmosphere is warm and welcoming, and the enthusiasm of the staff keeps loyal customers coming back. Good to know: Brasa Madre only admits guests aged 12 and over.
Bistro Esencia blends mallorcan flavors with a modern twist, offering seasonal dishes crafted from fresh, local ingredients.
With a cozy and retro atmosphere, it’s the perfect place to enjoy thoughtfully prepared cuisine, from creative tapas to sophisticated mains, all paired with a curated wine selection.
Located in the heart of Palma de Mallorca, Origen Tapas Concept offers a culinary experience that fuses Spanish gastronomic tradition with contemporary creativity. Their menu features innovative tapas, grilled meats and fish, and rice dishes finished over an open fire, highlighting the authentic flavours of Mediterranean cuisine.
They also have a carefully selected range of signature cocktails designed to complement each dish.
Emilio Innobar is known for its “Fine Fusion” cuisine, combining Japanese, Mexican, and Mediterranean influences.
Chef Emilio’s philosophy is all about freshness and simplicity, with a menu that changes daily to reflect the best seasonal ingredients. The artful dishes and intimate atmosphere make it a must-visit in Palma’s dining scene.
De Tokio a Lima is a fusion restaurant located in Palma de Mallorca that artfully blends Mediterranean, Japanese, and Peruvian culinary traditions.
Their innovative menu is rooted in fresh, seasonal produce sourced from local farmers and artisans. Under the guidance of Chef German de Bernardi, a passionate advocate for the sea and its offerings, the restaurant delivers avant-garde gastronomy.
Situated on the main floor of the Can Alomar Urban Luxury Retreat, the dining space features two terraces with views overlooking the Paseo.
Located in the heart of Palma de Mallorca, Izakaya offers a refined Japanese dining experience that blends traditional culinary techniques with a modern approach.
Their team of expert chefs crafts dishes that honor simplicity and the quality of the ingredients, featuring Omakase menus (6, 8 or 9 courses) that take guests on a culinary journey through Japan.
Situated in Palma de Mallorca, El Sótano by Folies delivers modern Mediterranean cuisine infused with global flavors.
Led by Executive Chef Alex Arquero, the restaurant offers innovative tasting menus with South American and Asian influences, such as its signature Amazonian menu, providing a unique gastronomic experience. Check their website for current menus and prices.
Nus Palma is led by the talented chef Irene Martínez, whose creativity and passion shine through in every dish. Located in the lively Santa Catalina district, the restaurant blends Asian influences with Mediterranean flavors, focusing on fresh, seasonal ingredients.
Chef Irene Martínez’s innovative approach results in unique, carefully crafted dishes served in a warm and modern setting. Girl Power!
Located in the center of Palma, Kaizen offers a contemporary take on Japanese cuisine.
The name “Kaizen” reflects their philosophy of continuous improvement, which is evident in their menu of sushi, sashimi, and the traditional shabu shabu experience.
With a focus on product quality and precision, Kaizen delivers an authentic culinary journey.
On Passeig de Mallorca, Mombo (known as Mambo until late 2025) is the bistro of Brazilian-born chef Gabriel Conti, recommended in the Michelin Guide.
Here you can enjoy creative Mediterranean dishes with the grill as the star, fresh seafood and memorable desserts, all paired with a curated selection of wines. Book one of the seats at the counter facing the open kitchen for the full experience in the heart of the city.
Chef Tomeu Martí’s Arume seamlessly blends Asian and Mediterranean flavors, creating a menu that surprises and delights.
Known for his innovative sushi and flavor-packed rice dishes, Chef Martí delivers a refined dining experience with bold tastes. Highlights include the tuna tartare with wasabi ice cream, suckling pig gyoza, and signature sushi rolls that merge local ingredients with Japanese techniques.
Located within the stylish Concepció by Nobis hotel, Xalest is an elegant restaurant offering a modern Mediterranean menu with a focus on local, seasonal ingredients.
Under the direction of Chef Xema Álvarez, the menu features contemporary interpretations of classic Mediterranean flavors. Guests can enjoy dishes such as grilled octopus, slow-cooked meats, and vegetable-forward plates, all crafted with precision and creativity.
Holding one Michelin star (confirmed in the 2026 Michelin Guide), Dins Santi Taura sits inside the El Llorenç Parc de la Mar hotel, next to the Cathedral. Here diners embark on a culinary journey through Mallorca’s gastronomic heritage. Chef Santi Taura crafts a seasonal tasting menu that pays homage to traditional Mallorcan recipes, reinterpreted with a modern flair.
The experience emphasizes local, seasonal ingredients, with dishes like sobrasada with honey, freshly caught fish, and slow-roasted lamb. Set in an intimate, stone-walled dining room, the ambiance reflects the island’s rich history.
Each course is accompanied by insightful storytelling, offering guests a deeper understanding of Mallorca’s culinary traditions.
