Chef Rafel Torrens is a Mallorcan master celebrated for his commitment to traditional cuisine and local produce, skillfully merged with vanguard techniques.His prestigious career includes key roles at high-profile establishments such as El Olivo (Deià), the acclaimed Restaurante Can Boqueta, and international training experience in Lyon, France. Most recently, he served as the Head Chef of Restaurant Can Blau at the Gran Hotel Soller.Now, he runs his own restaurant Ses Taronges.Torrens guarantees an authentic and refined culinary experience, rooted in the finest flavours of Mallorca.