Palma de Mallorca is a vibrant city where history, culture, and gastronomy come together. In 2025, the city’s food scene continues to evolve, offering a mix of traditional flavors and modern culinary creativity.
From Michelin-starred fine dining to cozy local spots, Palma has something for every taste. In this guide, we’ve handpicked 20 must-visit restaurants that capture the essence of Palma’s diverse and exciting food culture.
Located in the heart of Palma, El Camino offers a unique dining experience inspired by traditional Spanish tapas culture.
With an elegant yet casual ambiance, guests can enjoy seasonal dishes prepared with fresh, local ingredients.
The long marble bar allows diners to watch the chefs at work, creating an immersive and authentic culinary journey.
Nestled within the elegant Can Bordoy Grand House, Restaurant Botànic focuses on healthy, plant-forward cuisine with a creative twist.
The menu blends Mediterranean flavors with international influences, offering beautifully crafted dishes made from organic and locally sourced ingredients. The lush garden setting adds a serene atmosphere to this sophisticated dining experience.
Located in Palma’s iconic Plaça del Mercat, La Malvasia offers an authentic Mediterranean dining experience since its opening in 2021.
Inspired by the malvasia grape vineyards of Banyalbufar in the Serra de Tramuntana, the restaurant combines a warm, inviting atmosphere with a focus on high-quality, locally-sourced ingredients. La Malvasia also produces its own wine, Malvasia de Ca’n Pico.
Quinta Avenida brings a modern touch to Japanese-Peruvian fusion cuisine in the heart of Palma.
Known for its innovative sushi rolls, fresh ceviches, and bold flavors, this stylish restaurant offers a lively and contemporary ambiance. Each dish reflects a balance of tradition and creativity, providing a unique culinary adventure.
Located in Santa Catalina, Restaurante Osma specializes in modern French cuisine with a focus on fresh, seasonal ingredients.
The menu blends elegance and simplicity, offering carefully crafted dishes paired with a well-curated selection of wines. With its warm ambiance and personalized service, it’s a favorite destination for those seeking an authentic and intimate dining experience in Palma.
Vandal stands out for its bold and inventive approach to global cuisine. The menu reflects a mix of international flavors, from Asian-inspired small plates to Latin American specialties.
With its edgy décor and artistic presentation, Vandal offers a vibrant atmosphere perfect for those seeking an unconventional dining experience.
At Kasui Japanese Grill, experience a distinctive blend of Asian street food and the authentic Japanese Robatayaki grilling technique.
Take a seat at the counter for a front-row view of the chefs in action, offering an immersive and elegant dining experience that highlights fresh, bold flavors from the grill.
This family-run Argentinian restaurant serves up delicious cocktails and traditional meat dishes. Renowned for its dry-aged steaks, as well as fresh Mediterranean seafood, the atmosphere was warm and welcoming.
The enthusiasm of the staff is an asset and it was clear that the place has many loyal customers.
Bistro Esencia blends mallorcan flavors with a modern twist, offering seasonal dishes crafted from fresh, local ingredients.
With a cozy and retro atmosphere, it’s the perfect place to enjoy thoughtfully prepared cuisine, from creative tapas to sophisticated mains, all paired with a curated wine selection.
Located in the heart of Palma de Mallorca, Origen Tapas Concept offers a culinary experience that fuses Spanish gastronomic tradition with contemporary creativity. Their menu features innovative tapas, grilled meats and fish, and rice dishes finished over an open fire, highlighting the authentic flavours of Mediterranean cuisine.
They also have a carefully selected range of signature cocktails designed to complement each dish.
Emilio Innobar is known for its “Fine Fusion” cuisine, combining Japanese, Mexican, and Mediterranean influences.
Chef Emilio’s philosophy is all about freshness and simplicity, with a menu that changes daily to reflect the best seasonal ingredients. The artful dishes and intimate atmosphere make it a must-visit in Palma’s dining scene.
De Tokio a Lima is a fusion restaurant located in Palma de Mallorca that artfully blends Mediterranean, Japanese, and Peruvian culinary traditions.
Their innovative menu is rooted in fresh, seasonal produce sourced from local farmers and artisans. Under the guidance of Chef German de Bernardi, a passionate advocate for the sea and its offerings, the restaurant delivers avant-garde gastronomy.
Situated on the main floor of the Can Alomar Urban Luxury Retreat, the dining space features two terraces with views overlooking the Paseo.
Located in the heart of Palma de Mallorca, Izakaya offers a refined Japanese dining experience that blends traditional culinary techniques with a modern approach.
Their team of expert chefs crafts dishes that honor simplicity and the quality of the ingredients, featuring Omakase menus (6, 8 or 9 courses) that take guests on a culinary journey through Japan.
Situated in Palma de Mallorca, El Sótano by Folies delivers modern Mediterranean cuisine infused with global flavors.
Led by Executive Chef Alex Arquero, the restaurant offers an innovative menu featuring creative techniques and diverse influences, providing a unique gastronomic experience through their unique menus:
Nus Palma is led by the talented chef Irene Martínez, whose creativity and passion shine through in every dish. Located in the lively Santa Catalina district, the restaurant blends Asian influences with Mediterranean flavors, focusing on fresh, seasonal ingredients.
Chef Irene Martínez’s innovative approach results in unique, carefully crafted dishes served in a warm and modern setting. Girl Power!
Located in the center of Palma, Kaizen offers a contemporary take on Japanese cuisine.
The name “Kaizen” reflects their philosophy of continuous improvement, which is evident in their menu of sushi, sashimi, and the traditional shabu shabu experience.
With a focus on product quality and precision, Kaizen delivers an authentic culinary journey.
can enjoy innovative small plates, fresh seafood, and creative desserts, all paired with a curated selection of wines and artisanal cocktails. The stylish, modern interior and relaxed atmosphere make Mambo a perfect spot for a sophisticated yet casual dining experience in the heart of the city.
Chef Tomeu Martí’s Arume seamlessly blends Asian and Mediterranean flavors, creating a menu that surprises and delights.
Known for his innovative sushi and flavor-packed rice dishes, Chef Martí delivers a refined dining experience with bold tastes. Highlights include the tuna tartare with wasabi ice cream, suckling pig gyoza, and signature sushi rolls that merge local ingredients with Japanese techniques
Located within the stylish Concepció by Nobis hotel, Xalest is an elegant restaurant offering a modern Mediterranean menu with a focus on local, seasonal ingredients.
Under the direction of Chef Xema Álvarez, the menu features contemporary interpretations of classic Mediterranean flavors. Guests can enjoy dishes such as grilled octopus, slow-cooked meats, and vegetable-forward plates, all crafted with precision and creativity.
With one Michelin star, at Dins Santi Taura, diners embark on a culinary journey through Mallorca’s gastronomic heritage. Chef Santi Taura crafts a seasonal tasting menu that pays homage to traditional Mallorcan recipes, reinterpreted with a modern flair.
The experience emphasizes local, seasonal ingredients, with dishes like sobrasada with honey, freshly caught fish, and slow-roasted lamb. Set in an intimate, stone-walled dining room, the ambiance reflects the island’s rich history.
Each course is accompanied by insightful storytelling, offering guests a deeper understanding of Mallorca’s culinary traditions.
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